![]() |
|
||||||||||
|
|
|
|
|
||||||||
|
|
|
![]() |
|
||||||||
![]() |
|
|
|
||||||||
|
|
|
|
|
||||||||
|
|
|
|
|
|
|||||||
|
|
|
||||||||||
|
|
|
||||||||||
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
Colors may vary due to differences in monitors.
|
Vinyl Blue |
Vinyl Wine |
|
Vinyl Green |
Vinyl Cream |
|
NOMINAL WEIGHT |
32 oz PER LIN. YARD |
|
THIS PRODUCT HAS BEEN TREATED WITH |
|
CONTENTS |
100% VIRGIN VINYL |
|
ANTI-BACTERIAL AND ANTI-MICROBIAL |
|
COLD CRACK |
-10°F |
|
AGENTS THAT WILL PROVIDE RESISTANCE |
|
UV STABILIZED PIGMENTS |
300 HOUR MINIMUM |
|
TO THE FOLLOWING: |
|
ABRASION |
HEAVY DUTY-WYZENBEEK |
|
(AATCC TEST METHOD 147-1993) |
|
CLASS RATING |
ASTM D-3690-CLASS A |
|
BACILLUS MYCOIDES |
|
THICKNESS |
APPROX. 1.02 mm |
|
KLEBSIELLA PNEUMONIAE |
|
OIL AND SULFIDE STAIN RESISTANT |
|
|
PROTEUS VULGARIS |
|
|
|
|
STAPHYLOCOCCUS AUREUS |
|
MANUFACTURED TO MEET FLAMMABILITY REQUIREMENTS: |
|
SALMONELLA CHOLERAESUIS |
|
|
MOTOR VEHICLE SAFTY STANDARD 302 |
|
BACILLUS CERUS |
|
|
CALIFORNIA TECHNICAL BULLETIN 117 SECTION E |
|
ENTEROCOCCUS FAECALIS |
|
|
|
|
|
ESCHERCHIA COLI |
|
CLEANING INSTRUCTIONS: |
|
|
|
|
THIS PRODUCT SHOULD BE CLEANED WITH MILD SOAP AND WATER. |
|
|
|
|
DO NOT USE ALCOHOL BASED CLEANERS |
|
|
|
Home | About Us | What's New | Products | Assembly | Contact l Mailing List
© COPYRIGHT 2010 Wooden Mallet All Rights Reserved.