Vinyl
Colors may vary due to differences in monitors.
Vinyl Blue
Vinyl Wine
Vinyl Green
Vinyl Cream
Colors may vary due to differences in monitors.
| NOMINAL WEIGHT | 32 oz PER LIN. YARD | THIS PRODUCT HAS BEEN TREATED WITH | |
| CONTENTS | 100% VIRGIN VINYL | ANTI-BACTERIAL AND ANTI-MICROBIAL | |
| COLD CRACK | -10°F | AGENTS THAT WILL PROVIDE RESISTANCE | |
| UV STABILIZED PIGMENTS | 300 HOUR MINIMUM | TO THE FOLLOWING: | |
| ABRASION | HEAVY DUTY-WYZENBEEK | (AATCC TEST METHOD 147-1993) | |
| CLASS RATING | ASTM D-3690-CLASS A | BACILLUS MYCOIDES | |
| THICKNESS | APPROX. 1.02 mm | KLEBSIELLA PNEUMONIAE | |
| OIL AND SULFIDE STAIN RESISTANT | PROTEUS VULGARIS | ||
| STAPHYLOCOCCUS AUREUS | |||
| MANUFACTURED TO MEET FLAMMABILITY REQUIREMENTS: | SALMONELLA CHOLERAESUIS | ||
| MOTOR VEHICLE SAFTY STANDARD 302 | BACILLUS CERUS | ||
| CALIFORNIA TECHNICAL BULLETIN 117 SECTION E | ENTEROCOCCUS FAECALIS | ||
| ESCHERCHIA COLI | |||
| CLEANING INSTRUCTIONS: | |||
| THIS PRODUCT SHOULD BE CLEANED WITH MILD SOAP AND WATER. | |||
| DO NOT USE ALCOHOL BASED CLEANERS | |||